Volcano NARIÑO, Our Seasonal Colombian Coffee

Exploding with flavour, Volcano Nariño

We’re excited to introduce our latest speciality coffee release: Volcano Nariño. Sourced from Colombia’s highest-altitude coffee-growing region, this washed coffee is bursting with flavour and perfect for stovetop brewing.

Why Nariño Coffee?

The Nariño region of Colombia is famous for producing some of the country’s most distinctive coffees. At this high altitude, the cooler climate means the coffee cherries mature slowly, allowing the beans to develop more sugars and greater complexity. Combine that with Nariño’s volcanic soil, and you’ve got the perfect recipe for vibrant, flavour-packed cups.

Tasting Notes

• Blackberry – juicy and sweet

• Citrus – a bright, zesty lift

• Nutmeg – a subtle warming spice

The result? A coffee that’s like a berry explosion, balanced by refreshing citrus and a mellow, spiced finish.

Berry, Nutmeg & Citrus Notes

How to Brew Volcano NARIÑO

We recommend making Volcano Nariño on a stovetop brewer (Moka pot). This method brings out its full-bodied richness while highlighting those berry and spice notes. A cosy, comforting cup for autumn mornings or afternoon breaks.

A Coffee for the Season Ahead

As we settle into our October routine, Volcano NARIÑO is the perfect coffee to help you settle into a slower pace. Whether you’re back on the school run, getting into the work week, or just looking for a brew to enjoy at home, this Colombian coffee is a standout choice.

👉 Available now at The Roasting Room. Order online today and bring a taste of Colombia to your cup.