Day & Night Bundle
Day & Night Bundle
Start your day with the vibrant lift of our smooth, single estate Brazilian coffee, crafted for a perfect morning boost. When it's time to unwind, switch to our naturally decaffeinated Colombian, gently processed with sugarcane for a delicious, clean taste without the caffeine. One bundle, two distinct brews - your go-to for day or night, with no compromise on flavour or quality.
Bundle Includes:
1 x bag of Homebreak our House Single Estate Brazil
1 x bag of Mellowbreak our Decaf Colombia Sugarcane Process
Day & Night Bundle
Start your day with the vibrant lift of our smooth, single estate Brazilian coffee, crafted for a perfect morning boost. When it's time to unwind, switch to our naturally decaffeinated Colombian, gently processed with sugarcane for a delicious, clean taste without the caffeine. One bundle, two distinct brews - your go-to for day or night, with no compromise on flavour or quality.
Bundle Includes:
1 x bag of Homebreak our House Single Estate Brazil
1 x bag of Mellowbreak our Decaf Colombia Sugarcane Process
Day & Night Bundle
Start your day with the vibrant lift of our smooth, single estate Brazilian coffee, crafted for a perfect morning boost. When it's time to unwind, switch to our naturally decaffeinated Colombian, gently processed with sugarcane for a delicious, clean taste without the caffeine. One bundle, two distinct brews - your go-to for day or night, with no compromise on flavour or quality.
Bundle Includes:
1 x bag of Homebreak our House Single Estate Brazil
1 x bag of Mellowbreak our Decaf Colombia Sugarcane Process
Meet Andrea…
Our Single Estate Brazilian coffee was sourced from a lot produced by Andrea Ribeiro Silva. We partner with our importers on their Café Delas Program. Café Delas was created to help female coffee farmers access the resources, knowledge and voice they need to grow their operations to the fullest potential. Every Café Delas coffee is sourced 100% from female farmers and for every sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field.
"Our family has been in the coffee-growing industry for generations, passing from great-grandmother to great- grandson, all within coffee cultivation. In times of crisis, it is important to add value to our product, so we have sought to constantly adapt and improve, both in cultivation and in post-harvest process. Our priority is to produce quality coffee while always taking care of the environment and the well-being of our employees." - Andreia Ribeiro Silva
Naturally Decaffinated
Decaf coffee has almost always had, that specific flat decaf smell and taste to it. All that has changed with our Colombia Sugarcane Process Decaf.
Sugar cane ethyl acetate (E.A.) processing, also commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugar cane to create ethanol. This alcohol is then mixed with acetic acid, to create the compound ethyl acetate.
In Colombia, where sugar cane is readily available, it makes great economic sense to use this plentiful resource to complement the coffee industry. E.A. is also found in wine, beer, fruit, vegetables, and other food and beverage.
When the coffee is received it is first submitted to a condition of water and steam. This elevates the moisture contained and swells the bean in order to facilitate the extraction of caffeine. It is at this point, that the bean experiences an E.A. wash, which dissolves the caffeine. The beans are then cleaned with water, followed by steam, to clean the inner most portions of the bean. Finally, the beans are dried until reaching the moisture similar to which they had prior to the process.
This method avoids excessive heat or pressure, which can radically disrupt a green bean's cellular structure.
